Carved into the cliffs, the terrace overlooks the beach and ocean, the perfect setting for enjoying more than 15 different champagnes ranging from Blanc de Blancs to Rosé and vintage champagnes. Whether you are dining for breakfast, lunch, or dinner, your culinary experience will be nothing short of breathtaking and will be remembered forever.Įnjoy an elevated tasting experience before dinner at the Champagne Terrace. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings.
Overlooking the Pacific Ocean, listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen.Įxecutive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Tucked into the cliffs of Waldorf Astoria Los Cabos Pedregal, El Farallon is considered by many to be the best restaurant in Cabo San Lucas. One of the World's Top Rated Dining Experiences In addition to our indoor palapa, we also provide nine, distinct terrace locations to choose from for outdoor dining, including the Ocean Terrace Bar with several fire pit areas. In an open-air restaurant like ours, you´ll experience a safe culinary adventure. Delighting our dinners with the most exquisite Mediterranean Cuisine, and qualified service, our open-air venue is one of the most sought after restaurants in Cabo San Lucas. We apply the highest hygiene and cleaning standards. Located at the tip end of the Baja Peninsula of Mexico, Sunset Monalisa has long been an icon in Los Cabos and has been recently classified as “One of the top 5 coolest restaurants in the world” by the Tribune Express.Īdjacent to The Cape Thompson Hotel, Sunset Monalisa is the place to experience a culinary adventure. Make sure you book a table in advance and do not forget to order the Sweet Potato with Mole.Rated One of the Top 5 Coolest Restaurants in the WorldĬarved into a cliff overlooking the Bay of Cabo San Lucas with the best view of the famous Arch at Land’s End, Sunset Monalisa presents a culinary experience to those seeking excellence in food and service. In fact, I’d say that the dining experience at Manta is superior to that of Pujol and, at less than half the price, it certainly presents a much better value. From the beautiful space overlooking one of the most famous beaches in Cabo San Lucas, to the service, to the creative dishes and incredible seafood, Enrique Olvera has a winner in his first Baja California restaurant. The Verdict – The overall dining experience at Manta is incredible.
The fresh passion fruit was nice, but the combination of the passion fruit and the habanero bitters was quite tart and when combined with the strong mezcal flavor, it was not as easy to drink as I would have liked it to be.
A mixture of mezcal, passion fruit, orange, and habanero bitters, the cocktail was served over ice and was a lot stronger and more alcohol forward than imagined. The Good – The Maracuya cocktail was solid, but it was the only item that I likely would not order again.
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